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290 Orchard Road
#B1-47 Paragon
Singapore 238859

(open in Google Maps)

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Iberico meat wasn’t as tender or flavourful as expected but the soup was quite intense for me.

refreshing taste of saffron in the soup and noodles were just right.

First time having a lemon in our ramen! And sour cream. I’m a fan of the Hototogisu chain and this was a unique soup taste which refreshes your taste buds.

But it became a little jelat after awhile. Couldn’t finish the soup.

Ordered the crab ramen and added 2 slices of iberico pork and half egg ($7.90)

Crab broth is very light and certainly taste better after mixing in the tomato crab paste. The sour cream and lemon didn’t really elevate the taste. The sous vide Cha Shu tasted much better than the iberico which had too much of a porky taste. The egg is flavourful with a melting yolk.

Noodles are the thin type with a little bite which might not appeal to people who like it more al dente.

Paid $28 after all the taxes. Certainly one of the most expensive bowl of ramen I’ve had. Next time I will just order a ramen with additional whole egg.

Was really impressed with the Shoyu ramen I had at Konjiki Hototogisu at CHIJMES during their opening week, but was a little disappointed that this paled in comparison. While the Iberico cha shu was flavourful and tender, the broth didn’t boast the same intensity and robustness. Noodles didn’t had that good chewy bite and softened quite quickly through the bowl. This was topped with ginger, lemon slice, saffron and fried shallots.


Iberico Shoyu Ramen - $15.90
Shoyu flavour asari clam broth concocted with ginger. Topped with fried shallot provided additional flavour to the comforting soup. You won’t want to miss out the low temperature Iberico pork cha shu. Garnished with saffron, spring onions and lemon slices. I didn’t like that handmade noodles though
Konjiki Hototogisu

The award-winning Hamaguri ramen at their Chijmes flagship outlet left us deep impressions with the light yet flavourful clam broth that was delectably tasty.
Once again, their crab ramen hit the right note with a crab broth that was flavourful without being too thick nor overly rich. The other crab or lobster ramen we enjoyed at K were rich in flavour but tend to get jelak easily; but not the case for this. Without surprise, I slurped up the last drop of this broth.
With a total of 4 outlets (other 2 at Great World City and Jewel), each outlet offers exclusive flavours its own, including oyster Consummé ramen and ramen of the 4 Seasons. Their distinctive light and flavourful broth was worthy of the Michelin Star awarded to their Shinjuku shop.

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