313 Orchard Road
#B2-14 [email protected]
Singapore 238895

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Can share between 2 people. Honestly, the flavour and size is better than some other places but there's a weird subtle end taste where it will remind you of the smell food will get when they've been in the freezer for too long. So-so for me!

1 Like

Mala cucumbers and scrambled eggs were tasty. But the reason I came here was to try the beef brisket and I was kinda disappointed. The gravy was pretty good but the meat itself was kinda dry. Sort of like a pulled pork texture. Soft and tender, but dry because the meat itself didn’t have enough fat. I guess it’s healthier lol. As a whole, I did enjoy the entire bowl.

Here’s a challenge: try to finish eating this bowl without dropping anything on the table. I couldn’t, it’s such a full bowl with so much fruits and granola! The chia seed parfait is layered at the bottom, but when the acai melts it mixes into the chia seed parfait which is quite yummy. I would prefer this less sweet though. This bowl is big enough for a meal on its own.

literally nothing about this was good. i love salad but i struggled to finish this dry tasteless bowl. never again

Haakon is criminally underrated - it wasn’t crowded at all on the weekend that we dropped by, but the food was so good! The portion for the shoyu salmon bowl was generous, had a fair amount of ingredients, and tasted rad! This place does a good açaí but their poke bowls don’t seem talked about as much. Will be coming back again one day!

Dk what took me so long to discover Haakon. I am OBSESSED with their soba bowls and love how there is so much variety. Previously got the salmon bowl and this time around, I got the steak one. Steak was not the best but still decent and was cooked to a medium. Love the addition of wakame and oyster mushrooms which added a nice crunch to the dish. I want to try their other rice bowls but i like their soba too much LOL

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