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2 Jurong East Street 21
#03-01 IMM
Singapore 609601

(open in Google Maps)

10:30am - 04:00am

10:30am - 04:00am

10:30am - 04:00am

10:30am - 04:00am

10:30am - 04:00am

10:30am - 04:00am

10:30am - 04:00am

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From the Burpple community

I’m addicted to the xia hua (prawn paste) as you can obviously tell from my photo that I ordered 3 full portions for 4 diners 😋 Favourite soup base is of course mala! My hai di lao hack is to ask for the prawn paste sauce so you don’t have to pay extra for the usual condiments and fruits. That is if you don’t mind not customising your own sauce and is willing to give the 小菜 a miss. They usually will serve you fruits at the end of your meal regardless.

Love love love hai di lao! 😂 especially the mala woo I’m a big fan! Anyway, my fixed dishes I’ll always go for are prawn paste (虾滑),sliced fish (嫩鱼)!

One need not say much about Hai Di Lao. It has already established itself as one of the most well loved chinese hot pot restaurants by Singaporeans.

The signatures of hai di lao- good ingredients, delicious and huge varieties of broth and excellent service ( from manicures to dancing noodle chefs)

My favourite broths are the tomato and chicken.We ordered the wagyu beef, which was thinly sliced with a nice fat to meat ratio and melts in your mouth when cooked.

1 Like

They are selling on dining experience, quality of the food and that equal, doesn't come cheap. Best hot pot I ever tried.


Ordered the twin pot - mala & tomato soup.
Also ordered beef & lamb meat and it was really tender. The taro balls were also really worth the try!

Their service even includes a manicure! 😱
So good.

Best hot pot, best Service, best soup base, best dish!
Spending $177.73 for 4 Pax