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Another awesome place for ‘le cai png’.
Savoury smooth creamy curry, tender sliced park overlooking fluffy rice.
Not bad.
From Ameeda stall, fresh made masala dosa at $2.50, added vadai 50 cents each.
Slightly salty, yet still tasty.
Famed shop for this bowl of divine Yong Tau Foo. Soup base is pretty wholesome, brisk cooking and serving speed. Go early during lunch to ensure the widest variety. Fried meat ball and Ngoh Hiang is the shop special.
$3. Smoky beehoon, crunchy cabbage, fried goose meat and mock char siew.
Unique smoky taste in noodles. Very wide variety of selection which really entice the taste buds.
Ding Ji outlet : Signature Noodle $4.50. Chewy noodles, braised half egg, crab cake, long fish cake, stewed mushroom. Add some Chilli for kicks.
