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Hai Tien Lo

173 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

They also have four new snowskin mooncake flavours - Gianduja and Yuzu, Earl Grey and Cherry, Coconut and Pineapple, as well as Passionfruit and Mango.
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What’s also very special about @panpacificsingapore’s mooncakes is that they have worked with two gifted alumni artists with autism from Pathlight School for their mooncake box. It features the artworks “Bird and the Blossom” by Selena Seow on the cover and “Botanical” by Nurul Amirah Binte Zain on the side, and on a special tote bag (available at $15 each). $1 for every mooncake box and $10 for every tote bag sold will be donated to Autism Resource Centre (Singapore) which runs Pathlight School.
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There's an early bird discount of 25% for selected credit cards till 4 August 2019. For enquiries or to place an order, call +65 9009 5936, email [email protected], or visit pacificmarketplace.sg.
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[Media Drop]

1 Like

Rice bathed in superior broth yet retain that wok hei fragrance, and topped with half a lobster!

Expect to find other classic Cantonese dishes on their menu reinvented with a fresh twist. Another noteworthy dish is the Deep Fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps. Bound to change your mind about the slimy sea cucumber texture.

P.S: Treat Daddy to a special six-course set menu (between 10 to 16 June 2019). The specially crafted dishes include Lamb Rack in Fresh Mushroom Sauce and Wok-fried Lobster, along with a complimentary glass of white wine.

Hai Tien Lo
Address: 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Marina Square Singapore 039595
#panpacificsingapore #haitienlo

3 Likes

In Hai Tien Lo’s new menu, Executive Chef Ben gives the traditional double-boiled Cantonese chicken soup a unique twist with this new soup for a nourishing delicacy enriched with the flavourful taste of premium seafood.
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Inspired by the flavours of the sea, this nourishing creation by Executive Chef Ben is filled with premium ingredients of dried Japanese scallops, South African abalone, fresh prawns, chinese mushrooms, goji and a hearty chicken broth which was made by simmering chicken, Chinese ham and pork meat for up to eight hours. The superb produce is double-boiled in a fresh coconut shell for 1.5 hours minimally, allowing the sweet taste of the coconut flesh to infuse into the flavoursome broth.
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It's a clear soup, yet so deep in flavour.
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[Tasting]

2 Likes

The scallop was beautiful cooked, plump and juicy. As for the suckling pig, the addition of the prawn paste for the texture contrast and was well received.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html
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Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

The fried rice is packed with wok-hei boosted by the egg aroma. It even comes with half a lobster for a luxe enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html
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Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

1 Like

However this is way much better and different. Chef Ben has brought something new to the table, cooking scallops with pumpkin and black bean sauce. Unlike the flaming pineapple which merely reinterpreted a traditional dish with premium ingredients and put on a gimmicky show.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html

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