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Hai Tien Lo

168 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
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7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)
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Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

The scallop was beautiful cooked, plump and juicy. As for the suckling pig, the addition of the prawn paste for the texture contrast and was well received.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html
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Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

The fried rice is packed with wok-hei boosted by the egg aroma. It even comes with half a lobster for a luxe enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html
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Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

1 Like

However this is way much better and different. Chef Ben has brought something new to the table, cooking scallops with pumpkin and black bean sauce. Unlike the flaming pineapple which merely reinterpreted a traditional dish with premium ingredients and put on a gimmicky show.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html