Hai Tien Lo

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海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:13am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

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From the Burpple community

📍Hai Tien Lo, Pan Pacific Singapore📍
💸 Four Treasures Snowskin Mooncakes (Box of four: Virgin Singapore sling, Mango passion, Matcha Black sesame, Gianduja Yuzu): $85.60
*we managed to get 25% early bird discount
With so many hotels and bakeries coming up with their own unique mooncake flavours this year, we were seriously spoilt for choices😍! In the end, we settled for Hai Tien Lo as their mooncake flavours intrigued us the most😁. Their packaging certainly was fancy, as opening it felt like opening a jewelry box and inside nestled 4 exquisite looking mooncakes🥮.

However, we were not that impressed by the taste of the mooncakes. We didn’t really enjoyed the snowskin itself, and the taste for some were simply too sweet for us😣. We thought the ones that fared better were the Gianduja Yuzu and Matcha Black Sesame🍵. We really loved the Gianduja chocolate, it was thick and slightly bitter🍫. However the yuzu core was waaay too tart, which threw the balance off a little. Matcha Black Sesame was pretty good too, but we wished the black sesame taste could be stronger😬. So... I guess we'll probably be exploring our options again for next year. Happy Mid-Autumn Festival!😃

Fried grouper with pomelo sauce, unique and on point. We tried another new dish, claypot beef stew, amazing. Their homemade tofu also always delicious. We've been here several times and will be back again.

My family enjoyed this mooncake a lot! The skin was soft and chewy; matcha & black sesame (pudding?) filling was smooth and buttery. The matcha wasn’t overpowering, but the black sesame taste was slightly muted. Overall, it was delicious, and we liked that it wasn’t very sweet :)

Had the Weekend Brunch Buffet. Food was superb and good quality. Food served is 2 portions minimum so you can order small portions of each dish if you have more than 2 pax. Service is good as well. Totally recommend for buffet lovers.

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Hai Tien Lo @panpacificsingapore has introduced FIVE Snowskin Mooncake flavours for this Mid-Autumn Festival available for pre-order from 1 Aug to 1 Oct 2020.
▪️[NEW] Matcha Black Sesame
▪️[NEW] Soursop Lychee
▪️[NEW] Raspberry Chocolate
▪️Hazelnut Yuzu
▪️Mao Shan Wang Durian
These Snowskin mooncake are available for collection from 15 Aug 2020 onwards.
Eligible credit cards holders will enjoy 25% saving on all pre-paid orders between 1 to 31 Aug 2020.
Visit ppsinshop.com for more info
#panpacificsingapore #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #snowskinmooncakes

The grain dumpling was delicious, with a nice natural sweetness to it. The corn and the various grains gave textural variation which I liked, and it felt rather light on the palate. In hindsight, it kinda felt like a zhng-ed up QQ rice. The Cantonese pork dumpling was great as well, but the grain dumpling definitely was a surprising find.