Hai Tien Lo

201 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Mid-Autumn Festival is fast approaching, and if you’re thinking of which mooncakes to get, I’d strongly recommend the ones from Hai Tien Lo!

Featured here is the Four Treasure Snowskin Mooncakes, which includes (clockwise from top left):

~Peppermint Paste w/ Chamomile Truffle (my favourite one among the four; the combination of cooling mint flavour and sweetness from chamomile encased within the white chocolate truffle is so good!)

~Rose Lychee (floral and refreshing!)

~Hazelnut Chocolate w/ Matcha (nice combination of nuttiness and earthiness!)

~White Lotus Paste w/ Salted Egg Yolk (classic taste that won’t go wrong!)

These snowskin mooncakes come in a classic mooncake box featuring ruby red leatherette finish, oriental floral motifs and gold clasp enclosure; definitely makes for good gifting! Other mooncake selections include Mao Shan Wang Durian Snowskin, as well as baked classics.

From now till 10 Sept 2022, members of Pan Pacific Privileges and Pan Pacific DISCOVERY get to enjoy exclusive privileges on their mooncake selections. Selected credit card holders will also enjoy exclusive discounts from now till 31 July 2022. Visit https://panpacificsingapore.oddle.me/en_SG for more info.

Nice spread of dim sum items and each diner gets a serving of Double-boiled Mini Buddha Jumps over the Wall. The steamed charcoal bbq pork bun with black truffles was really yummy. Price was on the steeper side but the taste and quality of the food you get made up for it.

1 Like

Nice unique taste with truffle

1 Like

Taste like xo carrot cake rather than old school taste

1 Like

Prawns are crunchy and tasty

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Overflowing goodness! Hai Tien Lo's Superior Treasure Pot is an opulent Poon Choy (Pen Cai) packed to the brim with premium ingredients such as Eight Head Whole Abalone, Dried Oyster, Pork Knuckle, Lobster, Australian Scallops, Yunnan Fungus and more.

A selection of eight impeccable set menus from $138/person featuring dishes like Vitality Yu Sheng with Lobster and Smoked Salmon, Stewed Japanese Rice Vermicelli with Pan-Fried Scallop in Supreme Stock and more.

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