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Hai Tien Lo

172 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
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7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)
Opening icon

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Rice bathed in superior broth yet retain that wok hei fragrance, and topped with half a lobster!

Expect to find other classic Cantonese dishes on their menu reinvented with a fresh twist. Another noteworthy dish is the Deep Fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps. Bound to change your mind about the slimy sea cucumber texture.

P.S: Treat Daddy to a special six-course set menu (between 10 to 16 June 2019). The specially crafted dishes include Lamb Rack in Fresh Mushroom Sauce and Wok-fried Lobster, along with a complimentary glass of white wine.

Hai Tien Lo
Address: 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Marina Square Singapore 039595
#panpacificsingapore #haitienlo

2 Likes

In Hai Tien Lo’s new menu, Executive Chef Ben gives the traditional double-boiled Cantonese chicken soup a unique twist with this new soup for a nourishing delicacy enriched with the flavourful taste of premium seafood.
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Inspired by the flavours of the sea, this nourishing creation by Executive Chef Ben is filled with premium ingredients of dried Japanese scallops, South African abalone, fresh prawns, chinese mushrooms, goji and a hearty chicken broth which was made by simmering chicken, Chinese ham and pork meat for up to eight hours. The superb produce is double-boiled in a fresh coconut shell for 1.5 hours minimally, allowing the sweet taste of the coconut flesh to infuse into the flavoursome broth.
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It's a clear soup, yet so deep in flavour.
🔸🔸
[Tasting]

2 Likes

The scallop was beautiful cooked, plump and juicy. As for the suckling pig, the addition of the prawn paste for the texture contrast and was well received.
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Find out more at https://www.sgfoodonfoot.com/2019/05/hai-tien-lo-pan-pacific-singapore.html
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Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm