Hai Tien Lo

201 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

1 Like
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