beyond gifting
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14 Haig Road
Singapore 430014

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06:30am - 09:00pm

06:30am - 09:00pm

06:30am - 09:00pm

06:30am - 09:00pm

06:30am - 09:00pm

06:30am - 09:00pm

06:30am - 09:00pm

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From the Burpple community

The truly old school Mee Rebus from Afandi Hawa. What made it special would be the dried shrimps inside the noodle, together with the gravy. $3

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I thought for a stall to sell the white version meant they're extremely confident about their skills. I thought wrong. Boring plate.

If you love springy curly noodles, you must try this kolo mee from Lin Yu Mei. The auntie cooks the noodles via a 3-step process - hot, cold, hot - before tossing them in a pool of condiments that she concocts so effortlessly. The star of the show here is definitely the noodles - they're QQ without the alkaline aftertaste and very, very fragrant. Unlike your regular wanton mee, these come with a heaping of minced pork and subpar char siew, but I'm willing to give the latter a miss just for these superb noodles.

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