map
Address icon

14 Haig Road
Singapore 430014

Opening icon

Thursday:
06:30am - 09:00pm

Friday:
06:30am - 09:00pm

Saturday:
06:30am - 09:00pm

Sunday:
06:30am - 09:00pm

Monday:
06:30am - 09:00pm

Tuesday:
06:30am - 09:00pm

Wednesday:
06:30am - 09:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Reviews

From the Burpple community

If you love springy curly noodles, you must try this kolo mee from Lin Yu Mei. The auntie cooks the noodles via a 3-step process - hot, cold, hot - before tossing them in a pool of condiments that she concocts so effortlessly. The star of the show here is definitely the noodles - they're QQ without the alkaline aftertaste and very, very fragrant. Unlike your regular wanton mee, these come with a heaping of minced pork and subpar char siew, but I'm willing to give the latter a miss just for these superb noodles.

1 Like

The egg noodles has a nice bite to it. Char siew was a bit on the dry side but they were generous with the portion.Somehow the sauce was lacking depth and there was no hint of pork lard which could have lend a better depth of flavour to the sauce. The dumplings in the soup was average though the soup has a nice peppery hint.
The above pictured was $3 a plate

$3 for this plate of stir fry noodles. The chilli is added just right to tickle some spiciness and enhance the dryness of it. The salty & sweet sauce is quite balanced to combine the noodles, cockles, bean sprouts, egg and sliced chinese sausages in a pleasant way. Eat while it’s hot from the wok, Heng Heng #01-53.

4 Likes