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From the Burpple community

From Beach Road 老招牌虾面
Traditional Prawn Noodles Dry, classic flavours of local prawn noodles, $4 portion.
Yummy!

3 Likes

Traditional Chinese fried dough.
咸煎饼 by 欣欣.
From Xin Xin You Tiao Stall.
Red Bean (Red spot), Green Bean & salty original.
70 cents each.

2 Likes

From Shun Quan.
Grass jelly with atap seed $1.50, stirred the ice cube.
Not bad for something cooling.

2 Likes

From Lorong Ah Soo Lor Mee:
Chosen the $4 version.
A bowl that was nicely executed with hours of effort, hand pulled meat, hard boiled braised egg, ngoh hiang.
Very easy on the tastebuds for the reason why a constant queue for this stall.

2 Likes

This stall is so popular that the wait time can go up to 45min, and they sell out by around 11.30am latest (but don’t hold me to this, I’ve reached at 11.30am before and they were already sold out). Best is to reach as early as possible lest you miss out. At $2.50 a plate, you can choose between fried fish fillet (pictured) or another type of bony fish that I haven’t tried. The ingredients are all made fresh on the spot by the family; I always see them frying the fish and making the rice as I queue. It’s really good and this is my go to in the Hainan market! Other good things I’d recommend in the hainan market are the lor mee and the Punggol noodles at the corner.

1 Like

Lor mee.

Read more: https://www.misstamchiak.com/lorong-ah-soo-lor-mee/

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