Hjh Maimunah Restaurant (Jalan Pisang)

Recommended by my friend and tried a few items include Tahu Telur (the most popular item).

Really nice quality of ingredients which I understand why they earned the Michelin guide.

Known this place from ex-colleague, few attempts to eat on Sunday was failed. Apparently the restaurant only opens Mon-Sat 7:00 to 20:00.

I decided to dropped by on weekday before lunch time, the queue has already formed outside the entry. They have 2nd floor seating, but a bit hassle to go up & down.

Once entered, I’m quite surprised with their wide selection of dishes, so many to choose from. Once captured my attention was siput sedut lemak in yellow coconut gravy. I could say this was my 1st time trying this dish. The flesh of the siput was soft, what an exotic dish. Just a bit worried of my cholesterol level.

I would prefer Sari Ratu Indonesian Restaurant for a more shiok nasi padang. Especially their sambal (red & green) is much more savoury compared to Hjh Maimunah.

Overall, still a good visit.

My 2nd post for this place. I think it’s safe to say this is my new fave joint in Singapore.

Can you say WOW, YES, AMAZEBALLS ?!?!
I swear it’s the bestest nasi padang I’ve had in Singapore. Worth the travel from Raffles Place MRT and the 5 min walk from Bugis Station to get to this little gem.
Worth the long queue (if you come during lunch time).
Definitely check this out when you’re in town !

Haven't been here for ages and it's still as good as during my internship days.

The closest to Indonesian’s “Jajanan Pasar” aka variety of kueh that you can get in Singapore.