Loved their light soup base. Get the normal one if you prefer a stronger, heavier and milkier flavour. Pork broth is amazing and so are their noodles and chashu. Japanese ramen places never disappoint with their free eggs and beansprouts.
Recommended!๐๐๐
I find this ramen quite average, hard to beat the competition in this area
It was raining cats & dogs this morning and we decided to have something warm and soupy for lunch, so we googled around & ๐ฌ came across one of our fav ramen brand, where you can place your order online, complete your payment and drop by their restaurant for free pick-up. Yayyy! ๐๐โ
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Level 2 God Fire is definitely fiery๐ฅ, not for the faint hearted! If you enjoy spicy like we do, the spicy kick on the broth is so shiok, it has a balance of spiciness and the natural flavour of original pork broth! Perfect for all, you can customise your noodle texture, spicy level and saltiness based on your preferences. It was definitely one of the best food we ever had during this CB period and it brighten up our mood and satisfy our tummy! *tummy rubs* โ
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โช๏ธOnline Takeaway orderโ
๐ Link to order: โ
ikkousha-hakata-ramen-singapore.myshopify.comโ
๐ For Delivery, they deliver 3km from Ikkousha Tanjong Pager outletโ
๐ ๐๐ค๐ค๐จ๐ฎ๐ฌ๐ก๐ ๐๐๐ค๐๐ญ๐ ๐๐๐ฆ๐๐ง is located at Blk 7, Tanjong Pager Plaza, unit 01-104B, Singapore 081007
The one I frequent opposite this was packed with queues so we decided to give this a chance. It also had free flow eggs, equally tasty ramen and hearty broth! In fact the broth here is less oily!
So shiokkkk ๐ love how the broth isnโt too thick so you wonโt get jelat too fast!! The noodles were thin and cooked perfectly and they held on to the broth really well. The flavoured egg was sO yummy. Would com back again!! Tried a bit of the black ramen and it was pretty nice too!! Their fried rice is worth a try as well
This bowl ($12) came with thin, springy Hakata ramen in a light tonkotsu broth, topped with char-shu, bamboo shoots and spring onion. I added some free flow red ginger and hardboiled eggs. The hardboiled eggs taste really, really good. That beautiful just-set golden yolk in the center...I ate like three or four of those.
The noodles are perfectly al dente, and the meat wasn't too fatty and well-cooked which was good. This is a really really light broth with barely any oil, but also barely any flavor and what felt like a ton of salt. Yes its shio ramen, but still it was so uncomfortably salty with barely any tonkotsu flavor.
Maybe this wasn't the best choice of ramen, but I was just not impressed. Plus the noodle portion is really small, to be honest.
6/10