THE LAST 30% SALE: We're not kidding. This is your LAST chance to enjoy 30% OFF on the Annual plan! >
close

47-1, Jalan PJU 5/7, Kota Damansara
Petaling Jaya 47810

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
05:30pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

At dinner, you'll spot the crowd before you see this corner-lot restaurant. Wait patiently for your turn – it's worth it. Expect traditional Hakka dishes and some local favourites at pocket-friendly prices. Burppler XingWei Cheang stuck to the classics with her order of Lui Cha (RM13.50), Yam Abacus (RM14.90) and Stuffed Beancurd Ball (RM3 a piece). The latter was her favourite with “fluffy tofu soaking up all the flavourful broth like a sponge and was jam-packed with juicy minced meat.” Also find single-portion rice and noodles dishes like the Hakka Rang Noodles (RM9.90) with al dente egg noodles topped with savoury minced pork.
Photo by Burppler XingWei Cheang

⁣Stopped by Hakka Rang Restaurant after hearing so many good things of their traditional fare.

📌 Hakka Rang Restaurant, Petaling Jaya.⁣
⁣⁣
📷 In frame: ⁣⁣
Abacus Seeds [RM14.90]; Lei Cha [RM13.50]; Stuffed Beancurd Ball [RM3/pc]⁣

✨: I absolutely loved the stuffed beancurd ball -- the fluffy tofu soaked up all the flavourful broth like a sponge and was jam-packed with juicy minced meat. I was instantly hit with nostalgia as the dish was once a family favourite (until our neighbourhood Hakka restaurant shut down :”)) This was also the first time I had abacus seeds. I’m definitely a fan of the bouncy bite and the fragrant flavour brought about the dish by the five-spice tofu, onion, and leeks. ⁣

💬: I did find the abacus seeds a tad too salty, though. As for the Lei Cha, I was sadly disappointed. I found the soup quite bland and diluted. The toppings, too, didn’t add much flavour. It was as if every element of the dish tasted of a single note.⁣


I’ll definitely find a time to come back for their other meaty offerings such as the 炸肉 and the 猪脚醋!⁣

ADVERTISE WITH US