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47-1, Jalan PJU 5/7, Kota Damansara
Petaling Jaya 47810

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12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

05:30pm - 10:00pm


12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

At dinner, you'll spot the crowd before you see this corner-lot restaurant. Wait patiently for your turn – it's worth it. Expect traditional Hakka dishes and some local favourites at pocket-friendly prices. Burppler XingWei Cheang stuck to the classics with her order of Lui Cha (RM13.50), Yam Abacus (RM14.90) and Stuffed Beancurd Ball (RM3 a piece). The latter was her favourite with “fluffy tofu soaking up all the flavourful broth like a sponge and was jam-packed with juicy minced meat.” Also find single-portion rice and noodles dishes like the Hakka Rang Noodles (RM9.90) with al dente egg noodles topped with savoury minced pork.
Photo by Burppler XingWei Cheang

⁣Stopped by Hakka Rang Restaurant after hearing so many good things of their traditional fare.

📌 Hakka Rang Restaurant, Petaling Jaya.⁣
📷 In frame: ⁣⁣
Abacus Seeds [RM14.90]; Lei Cha [RM13.50]; Stuffed Beancurd Ball [RM3/pc]⁣

✨: I absolutely loved the stuffed beancurd ball -- the fluffy tofu soaked up all the flavourful broth like a sponge and was jam-packed with juicy minced meat. I was instantly hit with nostalgia as the dish was once a family favourite (until our neighbourhood Hakka restaurant shut down :”)) This was also the first time I had abacus seeds. I’m definitely a fan of the bouncy bite and the fragrant flavour brought about the dish by the five-spice tofu, onion, and leeks. ⁣

💬: I did find the abacus seeds a tad too salty, though. As for the Lei Cha, I was sadly disappointed. I found the soup quite bland and diluted. The toppings, too, didn’t add much flavour. It was as if every element of the dish tasted of a single note.⁣

I’ll definitely find a time to come back for their other meaty offerings such as the 炸肉 and the 猪脚醋!⁣