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290 Orchard Road
#03-09 Paragon
Singapore 238859

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Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
09:00am - 10:00pm

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Reviews

From the Burpple community

The most delicious savoury crepes you can eat. Inspired by the Shanghai-styled pancake, the soft and chewy crepes features forest ham, cure sausage, coated with douban mayonnaise, kewpie mayo and 老干妈 chilli giving it a hint of spiciness among all the different flavours and stuffed with lettuce, cheesy scrambled egg and marinated cabbage.. Mmm... Delish! 🖤

Location:
Halcyon & Crane
The Paragon #03-09
290 Orchard Road
Singapore 238859📌

#burpple

1 Like

Cured Sausage Shakshuka served with toast - The shakshuka was made with tomato sauce, corn, mushroom, white beans and cheese — a traditional Mediterranean recipe. 

Read more: https://www.misstamchiak.com/halcyon-and-crane/

2 Likes

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Eggs Benedict with a twist, this would greatly appeal to those who adore spice in their food! 🔥 Instead of the usual hollandaise sauce, this comes topped up with cheddar cheese, which I would personally prefer if it’s melted for a greater cheesier impact👊🏻! Beneath that layer of cheese lies a poached egg which comes with a slight flow (swipe to view), gong bao chicken drenched in a thick, starchy and spicy-sweet sauce, along with cashew nuts, spring onions, leeks on a toasted English muffin. Along with sides of baked tomato and fried potato chunks, the latter was simply addictive, which was well sautéed with an ideal crisp exterior. Being one who adores spice, the spiciness of the gong bao gravy was one that managed to hit spot on for my palate, coming with a fiery kick that might be quite overwhelming for the faint hearted. Somehow it reminded me of Mala without the numbing sensation yet retaining a tangy, flavourful profile. Though prices here are on the steeper side, the cosy ambience and welcoming, amicable service made it up for it! 👍🏻✨ .
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#burpple #halcyonandcrane #sgfoodie