11 Sam Leong Road
#03-08 Trio
Singapore 207903

(open in Google Maps)

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

And to complete the meal, I skipped passed Lil's Taproom craft beers and zoomed in on @dangerclosebeverageco non-alcoholic sparkling fruit teas available on tap. Ideal for cleansing the palate, Li’l Los Lamb ($6) was a refreshing blend of apple, cranberries, and green tea. The taste of the tea and fruits melded together really well - tangy, sweet, with a tinge of floral, and slightly fizzy (I like that it wasn’t too carbonated).

Oh and at Hambaobao, you shouldn't forget the sides. Their golden brown Hand-cut Fries ($2.90) and the newest addition to the menu, Loaded Nachos ($9.50) were both wonderfully moreish. For the latter, the tray of chips arrived smothered in gooey sauce, cheese, pulled pork, and spring onions. The tortilla chips were crisp and not over-seasoned. The crunchy edges of the melted cheese were also savoury and fun to eat. However, I would recommend eating it while hot as the melted cheese congealed a little when it cooled. 

Always up for good burgers and fries, I finally got down to visiting Hambaobao at TRIO Building after their move from Beauty World Food Centre. Hence, this time I decided to try their What The Fish! ($9) burger which came with bell peppers, zucchini, tartar sauce as well as sliced cheese. Grilled to perfection, the dory fish was uber tender and moist - messy yes but I loved how its juices (or oil) trickled down the hand as you chomped down on a fluffy bun. The exterior of the protein was nicely charred and I liked that there was a certain thickness to the fillet. Well-seasoned, the burger’s bun-and-ingredient combo was also very satisfying, the addition of the summer squash was ingenious as it helped counter a bit of that heaviness.

Though not as crispy as the typical ones, we liked that these fresh potato fries were cleanly fried and not heavily salted.

1 Like

Lots of flavour and you get a generous portion of pulled pork, but I personally found this a tad dry and a bit too heavy to finish on my own.

1 Like

Our burger craving led us to Hambaobao, that has everything on their menu below 10 bucks.
Wasn’t expecting much of the double layered grilled dory to be honest, but it was so impressively juicy! Flavour wise, the soft buns, bell peppers, zucchini, tar tar sauce and cheese brought it all together nicely, without it being too complicated. It’s quite messy to eat and I would have loved for more of a textural contrast, but still enjoyed it very much!

1 Like