11 Sam Leong Road
#03-08 Trio
Singapore 207903

(open in Google Maps)

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

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From the Burpple community

Though not as crispy as the typical ones, we liked that these fresh potato fries were cleanly fried and not heavily salted.

1 Like

Lots of flavour and you get a generous portion of pulled pork, but I personally found this a tad dry and a bit too heavy to finish on my own.

1 Like

Our burger craving led us to Hambaobao, that has everything on their menu below 10 bucks.
Wasn’t expecting much of the double layered grilled dory to be honest, but it was so impressively juicy! Flavour wise, the soft buns, bell peppers, zucchini, tar tar sauce and cheese brought it all together nicely, without it being too complicated. It’s quite messy to eat and I would have loved for more of a textural contrast, but still enjoyed it very much!

1 Like

Was always a fan of this humble hawker store and so happy for their return, now with a fixed air-conditioned space of their own. Quality remains the same as 2 years back. Prices have gone up by ~$2 (rightfully so) but remain highly value-for-money given the generous loading of ingredients. Their menu has also expanded to introduce desserts and a range of craft beers.

Soft and fluffy buns sandwich perfectly grilled meat emitting smoky goodness. The classic beef was hearty with sweet-sour homemade tomato sauce and refreshing crunchy pickles. Sliced pulled pork was flavourful, with brightness from the citrus lemon mayo. Would have preferred had the cheese been grilled rather than just added on at the end for a more creamy bite. Do pair the burgers with their well-seasoned and addictive hand-cut fries ($2.50).

Sitting in front of the grilling station left us constantly drooling at the burgers. Will be back to try the others on the menu! P.S do make a reservation beforehand or wait up to 30 mins for a seat.

📍@hambaobao, 03-08, Trio Building, 11 Sam Leong Road, Singapore

Whereas the 𝗔𝘆𝗮𝗺 𝗕𝘂𝗮𝗵 𝗞𝗲𝗹𝘂𝗮𝗸 ($8), while enjoyable, didn't quite punch at the same weight class. Behind its multi-faceted show of spice and umami, the flavours didn't really shine through with the potency expected. But the substitution of chap chye for your usual leafy greens was an endearing touch, no doubt.

IG: @indulgentism
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Hambaobao are back! Trailblazing hawker burger pioneers who carved out a fusion burger niche for themselves, and drew in ferverous crowds lining up for their buns before their hiatus.

Candidly, I always found their burgers good but not worth the insane wait. However, this 𝗖𝗿𝗶𝘀𝗽𝘆 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 ($8) at their new Jalan Besar space? Exceeded all my previous memories. Crazy crackle in the siew yoke that thunderously crumbled under toothy duress, almost like crackers collapsing effortlessly.

Imbued with the feisty kick of hoisin sauce and mustard, each subsequent bite intensified in addictiveness. Simply unadulterated and sultry texture porn — especially when paired with the fluffy, chunky bite of their 𝗛𝗮𝗻𝗱-𝗖𝘂𝘁 𝗙𝗿𝗶𝗲𝘀 ($2.50)

IG: @indulgentism
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