7 Maxwell Road
#02-129 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Wednesday:
10:00am - 03:00pm

Thursday:
10:00am - 03:00pm

Friday:
10:00am - 03:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
10:00am - 03:00pm

Tuesday:
10:00am - 03:00pm

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Reviews

From the Burpple community

Thick Satisfying Slice Fish Soup that is worth queuing up for! Never miss to buy this when at Amoy street!

1 Like

I always have this with rice and Iโ€™ve reviewed that before, but I decided to try their porridge today and I kinda like it better than fish soup + rice! The โ€œporridgeโ€ is more like rice soaked in soap (paofan, if you would), but the rice is slightly more broken down than actual rice. Just not broken down to the point of goopiness. As usual, the clear fish soup was light & tasty and the fish slices succulent and chonky. Han Kee still remains as my fav fish soup in SG! The queues are as insane as ever so you should either reach by 11.15am, or go after 1.30pm for a reasonable waiting time.

Thick-cut slices of batang fish (Spanish Mackerel) cooked in a light, clear and subtly sweet broth with bits of fried garlic.

(S$5)

#HappyBurpday

1 Like

๐—›๐—ฎ๐—ป ๐—ž๐—ฒ๐—ฒ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ is my number 1 sliced fish soup in Singapore.

The ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ ($๐Ÿณ, ๐—บ๐—ฒ๐—ฑ๐—ถ๐˜‚๐—บ) has one of the clearest broths you will ever see, but donโ€™t be mistakenโ€”itโ€™s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, itโ€™s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the otherโ€ฆ

๐Ÿš Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

๐—›๐—ฎ๐—ป ๐—ž๐—ฒ๐—ฒ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ is my number 1 sliced fish soup in Singapore.

The ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ ($๐Ÿณ, ๐—บ๐—ฒ๐—ฑ๐—ถ๐˜‚๐—บ) has one of the clearest broths you will ever see, but donโ€™t be mistakenโ€”itโ€™s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, itโ€™s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the otherโ€ฆ

๐Ÿš Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

๐—›๐—ฎ๐—ป ๐—ž๐—ฒ๐—ฒ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ is my number 1 sliced fish soup in Singapore.

The ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ ($๐Ÿณ, ๐—บ๐—ฒ๐—ฑ๐—ถ๐˜‚๐—บ) has one of the clearest broths you will ever see, but donโ€™t be mistakenโ€”itโ€™s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, itโ€™s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the otherโ€ฆ

๐Ÿš Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

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