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Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce ใ$17.80 / Small
The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting ใ$20.80
Crispy on the outside, juicy inside with a glossy soyโgarlic glaze thatโs sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing ใ$25 / Half Chicken
The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweetโspicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.
The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stirโfried mushrooms and sweetโsavoury lotus root with that gentle bite ใ$20.80
Time for some nutrient! Samgye Tang lunch set. Good value and very filling. โค๏ธ
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