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Hand in Hand Beijing Restaurant

395 Wishlisted
~$20/pax
Since our establishment in 2004, we are dedicated to serving our customers with love and sincerity. We insist to use fresh and healthy ingredients, and never compromise on the quality of food ever since day one. Thanks to our local and overseas supporters, over the years, we have expanded our food variety from Northern China Delights to Dim Sum, Hand-made Ramen, Mala Hot Pot, Griddle Cooked Dish, etc.

141/143 Jalan Besar
Singapore 208859

(open in Google Maps)

Tuesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
10:00am - 03:00pm
05:00pm - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Feature Mapo Tofu. ($10.80). Stir fried Big chunk square of silky tofu in a spicy oil sauce with minced meat.
The numbness is light, so diners can enjoy with or without warm rice.
💰$10.8 / small..
📍Hand in Hand Beijing Restaurant.
143, Jalan Besar, Singapore 208859

Xiao Long Bao ($8++) - my favourite, must order! The skin is delightfully thin but yet strong enough to hold all the flavourful soup and meat inside

I don’t recall seeing this dish on the menu during my previous visits but since bittergourd with salted egg is something my parents and I like, ordering it was a no-brainer.
Sliced at a very sharp angle into thin, broad pieces, the bittergourd was medium-soft to the bite and retained a certain juiciness as well as its innate flavour. There was sufficient salted egg yolk sauce to coat the vegetable evenly but not to overwhelm.
Bottom line: It’s appetising enough to qualify as a new must-have for us.

Instead of our usual orders at “Hand In Hand Beijing Restaurant”, we decided to try two new kinds of dumplings on our most recent visit, of which this Fish Meat Dumplings was one of them. I really like how light and fresh both skin and filling taste, which isn’t surprising considering how all their dumplings are made by hand fresh on the premises. Chopped chives are mixed into the soft filling too, giving it additional fragrance. I relished this dumpling most swished through black vinegar and topped with shredded pickled ginger.

4 Likes

These spicy and salt-seasoned fried sardines were really addictive. Each fish, measuring between 4 to 5 inches, came coated in a thin crunchy batter and was completely edible from its bones and fins to its head and tail.
Pretty sure they‘d go very well with beer.

3 Likes

Scallion, garlic, oil, chicken - with this combo, it was inevitably awesome. The bird was bone-in, so expect a lot of bones.

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