Hani Food Stall (West Coast Market Square)

Mee Rebus - The gravy here was thickened to the right consistency, and was rich in flavour. I liked how the al dente noodles didn’t become mushy even after sitting in the gravy for about 15 minutes(the time I took to finish it).

Read more: https://www.misstamchiak.com/hani-food-stall/

So so good. The soup here is the key to an exceptional bowl of mee soto as it is extremely flavourful. The chilli is so intense too that it's begging to be eaten. Remember to go with a bergedil. MUST EAT. 😋

Rating: 🌟🌟

Price: SGD 2~3

This is not your ordinary Mee Siam, the gravy is more milky/creamy as compared to the usual Mee Siam recipe. Even though I find it unique, it is again not the best Mee Siam I had. The best I had is my aunt's cooking. Like what people always say - 'You can't beat home-cooking'.

While it may not be the best, it is still worth the try and definitely worth the money!

Rating: 🌟🌟

Price: SGD 2~3

Not the most fantastic Mee Rebus I had. The best I had was many years back at Bugis Junction Foodcourt (the one at the basement level) which has now moved to the 3rd level. Sadly, the stall that sold Mee Rebus has since ceased operations. Therefore, my Mee Rebus cravings can never be satisfied.

I was excited to find Food King's review on Hani Food Stall. And even more so when Deekosh mentioned that the Mee Rebus was 'Robust'! Thought I gave it a try and I did. As I have said earlier, it was not the most fantastic but they are very affordable. So if you are on budget and craving for some Mee Rebus, this plate is decent.

Eat away the haze!!! Best among the three in the row!

I like it plain, at least for now
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