Hanjip Korean Grill House

[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!

They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake 🐙 ($25) and Stir Fried Chicken with Cheese 🧀 ($35) are still consistently good as crowd pleasers.

They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.

Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.

They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱

[Media Invite]

Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture.

A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Compared to the gamjajeon, this seafood pancake brings way more flavour to the table. Fresh squid, prawns, spring onions and chili give it a savoury kick. Crispy on the edges, tender in the middle and best dipped in that soy-vinegar sauce 》$25

Golden and crisp with that satisfying potato bite. Texture’s spot on, though flavour leans a little bland . Best enjoyed with the dipping sauce to give it some lift 》$22