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What an unexpected find! This tiny Korean rice cake shop is tucked away at a corner in Novena, which makes it so easy to completely miss it when you're in the area. Because I went at closing time and this daifuku cannot be kept overnight (they must be consumed the day you buy them according to the owner) he gave me the last one for free as well. Thank you sooooo much :') I loved how the red bean paste isn't too sweet and the mochi itself has a wonderful texture that is just chewy enough without it being overly sticky that it sticks to the teeth, and the strawberry added just a tiny bit of tartness. But there was a overly generous amount of tapioca flour covering the mochi that every bite I took set flour flying in every direction and sticking on my face. But then again, good food sometimes gets messy right! Yay to another hidden find.
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