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71 Boat Quay
Singapore 049860

(open in Google Maps)

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

Thursday:
11:00am - 12:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

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Reviews

From the Burpple community

Came here because of a chope voucher, and enjoyed my experience more than I expected to.

Got the Wilder Western (aged cheddar, bbq, fried onions) and the Träumer (brie and pesto) beef burgers. The beef burgers here are well done only. Beef patties are well done and bouncy, without being dry. The other stuff they put in the burgers (cheddar, pesto, brie, etc) are all very generously included and good quality. Enjoyed the burgers a lot and would recommend :)

There is al fresco (beside the river) and indoors sitting. Both are great, and interior is decorated beautifully. Ambience is really good for dates, or get-togethers.

Staff are very friendly (granted I came during the off peak hour) and offered attentive and excellent service.

Would definitely return, even without any vouchers or promotions. :)

Every bite of the tender patty felt dense and full of juice. Then abundance of fresh crunchy vegies and fluffy sourdough buns gave it some earthiness and wholesomeness. The nice riverside location was just a bonus.

We had the lunch set meal which comes with fries, drinks and coffee. You can choose either sour dough or multigrain bun. Love the outdoor atmosphere which is just by the river. If you are looking for American burger, look elsewhere! Great place to chill on a lazy Sunday afternoon!

I felt like I've stepped into a safari the moment I entered the restaurant - plus points for the effort put in to create a beautiful dining scene!

First thing first, their burgers are HUGE so you're definitely the most out of your money. Second, they're definitely not compromising on the quality, for something as finicky as a grilled chicken breast burger is done extremely well.

The Adliger ($16) sees a really tender and juicy chicken breast paired with brie, grilled vegetable tartare, rocket leaves and some sauce that I couldn't figure out but it tastes great. The only downside was that the ingredients don't stick together well, resulting in a messy affair.

The Birkenwald ($17) fared better in terms of the ease of consumption. Despite it being well-done, the flavorful beef patty isn't overly tough and had a good bite. It also pairs beautifully with the sour cream-scallion sauce.

Both burgers go well with their softer sourdough bun, but consider their multigrain if you prefer a denser bread to chew on! I'd recommend sharing the sides ($6) as well - they are super generous with it!

2 Likes

PRICE:
Helles $15++ for a pint
Weisse $15++ for a pint

SERVICE: Prompt and friendly

WILL WE RETURN? Yep!

1 Like

Picked the vegan option that comes with a wheat patty and guacamole and orange mustard as the sauce. The sourdough bread has not much flavour but the patty actually tasted like luncheon meat! Such a surprise to me! I didn’t expect that a vegan can also have a taste of how spam is like! So touched!!! It does also comes with a side of cabbage with potato dressing. This side is a tad sour, similar to those fermented vegetables. Do order salad if you are not a fan of sour veggie!

2 Likes
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