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They actually famous for their chao ta bee hoon, so coming back to try it this time
Super wok hey with seafood ingredients mixed in the bee hoon. $6.50
A popular tze char stall has moved from Toa Payoh to Woodlands, located in a very small coffee shop here.
Interestingly I wasn’t expecting fried pork ribs but it was crunchy, topped with mayonnaise and sweet & sour sauce on it. The rice set usually comes with a piece of fried egg.
Aka san lou beehoon. It's a signature here, although most places that sell it call it their signature. I've no complaints. Enough char yet moist inside.
Aka Teochew kway teow. A rare and simple dish. The looks say it all. Ample wok hei too. Chye por was savoury without being salty.
The chao tar bee hoon was cooked and flatten like a pancake. It has a nice wok hei and crispy exterior while keeping the inside moist and flavourful. There are also fish cake, prawns, squid, vegetables and pork lard hidden in there.
The roasted kampong chicken was their daily special when we called in to order hence we decided to give it a try. It has a crispy skin that’s juicy and moist on the inside. I also like how the overall did not turn out oily.
The deep fried kai lan with pork floss was the second time I had eaten something similar. The kai lan was fried under high heat to give a hard/crispy texture then topped with a generous amount of pork floss that adds some sweetness to the dish. It's like a savoury dish with either a hit or miss among us.
The fried prawn roll (hei zho), made up of mined prawn, pork and vegetables then rolled with beancurd skin was quite nice but sadly they turned slightly sour when we brought them home. Not sure if it has already turned bad before cooking or was it because of the change in temperature. We did call and inform/feedback to them and they were very apologetic about it.
One of the signature item.
Craving satisfied.
Yummy!
From Hong Kong Restaurant 豪记 Hao Kee
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