Enjoy dining without burning a hole in your pocket, no membership required
- Pandan very soft like custard, lliterally melted in the mouth.
- Pandan sweet aroma got stronger as I bite into it!
- Rice tasted a bit alkaline when eaten alone. [6/10]
- Coconut shreds had prominent gula melaka flavour with burst of juicy sweetness and gritty texture, I surprisingly enjoyed it though it’s the sweetest!
- Kueh had thicker skin to hold the filling, but chewy soft. [8/10]
- Smooth paste with a strong mung bean flavour. [8/10]
- Densely packed with lots of chopped nuts of different sizes, super crunchy and fragrant!
- Skin was chewy and tasted fresh, with the right thickness. [9/10]
- Unique taste strong savoury pepper flavour with white sesame seeds which was a bit confusing for me. [7/10]
- Filling was completely smooth, a bit molten and very milky! [7.5/10]
419_original.jpg?w=980&q=75&auto=format)
419_original.jpg?w=576&q=75&auto=format)
Call
