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From the Burpple community

From Ding Gua Gua's branch. Very good rice. Crunchy, fat shrimps. Two types of chilli. But like all Ding Tai Fung spin-offs, the premium price means there's no room for failure.

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Sort of. Hahaha. Since I ordered so simple. Only scrambled egg and brinjal. On a diet.

Identity crisis. It's unlike most dry handmade noodles. And hard-boiled egg? It manages to look decent due to my fried shallots and spring onion.