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This was our first meal upon arriving in Melbourne and in hindsight, one of our least favorites. It wasn’t bad, but it wasn’t great either, and with a price tag comparatively higher than a lot of other places, it just wasn’t up to standard despite all the great reviews. The salmon millefeuille was definitely interesting but I felt like it was missing some carbs to pull it all together. And the eggs & soldiers just felt a bit disjointed. Coffee was also only so-so.
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