30 Seng Poh Road
#02-25 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

Saturday:
07:00am - 02:00pm

Sunday:
07:00am - 02:00pm

Monday:
Closed

Tuesday:
07:00am - 02:00pm

Wednesday:
07:00am - 02:00pm

Thursday:
07:00am - 02:00pm

Friday:
07:00am - 02:00pm

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Reviews

From the Burpple community

Colourful and delish platter of cute little kuehs. Love! 💕

1 Like

I once wrote that these kuihs/ kuehs would do our culture beside our other Asian counterparts’ Korean rice cake and Japanese mochi. When Dad came home with just 1 plastic box of them from Tiong Bahru Market for himself, I couldn’t help but steal half the pack 😬 he should have politely asked if the family was interested in having them, regardless I am glad HarriAnns is still churning these delicacies amidst COVID. The bright purple and orange does not mean these were only artificially coloured as you get yam and sweet potato bits in the soft chewy morsels; for the palest, they were pure tapioca flavor.

P.S: apologies that these were clearly half eaten 😬 anyone knows the exact name of these kuehs? Are the a variant of Ondeh or kueh kosui or Kueh Ubi Kaya?

Assorted tapioca kuehs ($3.20 for 8 pieces) has flavour Japanese sweet potato etc. Tastes good with the grated coconut, just the right firmness, texture and sweetness. Quality is kept for branches of Harrianns.

1 Like

Stuffed Beancurd Puff
Available at @harrianns
Served with a sweet spicy sauce
Like the feel of crunchy vegetables
Think 🤔 got mock luncheon meat too?
.
HarriAnns
Address 🏠 : 30 Seng Poh Road, # 02-25 Tiong Bahru Market & Food Centre, Singapore 🇸🇬 168 898
Open ⏰ : Tue - Sun : 6am - 2pm
Website 🌐 : http://www.harrianns.com/
MRT 🚇 : Tiong Bahru (EW17)

2 Likes

Yam cake and assorted kueh (kueh kosui, sweet potato kueh, tapioca kueh)

Prefer the Bugis branch for the tam cake cos this is cold 😕 but still, lots of chunks of yam inside.

This got me thinking, “Where would you bring them and why?” One of my most memorable travel experience was a homestay at Chia Yi Taiwan. So I will bring my host family, the Wangs over if I can.
This is something I will introduce to them – Peranakan style cakes! Something I grew up eating.

This is from HarriAnn, which can be found at my favourite Tiong Bahru Food Centre. http://danielfooddiary.com/2015/11/04/singaporeinvites/
#SingaporeInvites #YourSingapore @visit_singapore

3 Likes
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