Harry's (Cuppage Terrace)

Had being seeing Harry's available around Singapore especially Town area and decided to give it a try by booking via Eatigo.

My friend and I ordered the Amigo Nachos ($19), Wings Platter ($30) & Spicy Chicken Burger ($22).

The Amigo Nachos they offered today change the Beef Chilli Deep to Nacho Cheese as my friend can't eat beef which is a plus point. Mozerella Cheese is melted on top of the Nacho Chips which is new to me and it was a delightful experience.

The Wings Platter consist of 12 chicken wing & drumlet which is a mix of Sriracha Chilli Jam, Harry's Spice & Mirin Soy with 4 each. Nothing really unique other than different sauces and quite pricey as it is $2.50 for each wing or drumlet.

The Spicy Chicken Burger they used a Marinated Fried Chicken Leg and it was tender which is not bad.

With the Eatigo discount of 50%, we paid a total of $41.78. I would come back again to try the other dishes with Eatigo discount. Else, it can be a pricey meal.

Great looking burger with coleslaw and fries as sides.

The service is fast and burger size is decent.

The beef is juicy and tasty.

Tip: 50% off on eatigo on special times. 4 on 5

Everyone surely has a favourite snack food to go with beers. Harry's 24th anniversary platter includes everything you’d want to munch on whilst enjoying a pint or two:
- Harry’s signature wings
- Chicken Satay
- Spicy chicken sausage
- Otah toasties
- Onion rings
- Fish cracklings
- Crisps

I personally like the Satay… could eat a whole platter of it! Catch this platter on promotion till Oct 2nd (U.P. $36.9).
#HarrysBarSG
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— invited tasting —
Thanks @harrysbarsg for feeding us. :)
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☺️ My second time having @harrysbarsg's prawn star pasta and it is still as good as remembered it to be. 😍👍 Wishing everyone a yummy dinner as well!😋

It's FRIDAY!!! 🎉🎊Time to PLAY!💃😂 But! Lets start with a burger first!🍔 Here's a breakdown of this bad guy: bun, vege, beef patty, cheese, crispy bacon, bun 🍔 😋 TGIF everyone~

Promotion is valid at any Harry's outlet till 4 January 2015. The small plates selection and famed specialities are available on the a la carte menu.