28 Boat Quay
Singapore 049818

(open in Google Maps)

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Delightful sharing platter, the sauce is amazing. Octopus is crispy and flavourful, tandoori chicken well-seasoned. sausage was quite basic though. Fries well-seasoned. Otah Toasties was the best, crispy and easy to eat. Perfect ratio of bread to otah paste.

Amazing choice for low calorie pasta. Generous with number of prawns. Sprinkled with sea-weed shreds. Chilli padi can be easily put on the side, if you can't handle it. This is my go-to dish in any Harry's and they never disappoint!

1 Like

Harry's offers an amazing selection of asian flavours. This one comes from Malaysia. Great taste and quality of the beef. Complete meal with good quantity. Currently, running 1-1 on burrple and otherwise.

1 Like

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This is in celebration and support for our talented local musicians for the evening, and last concert was with Alemay Fernandez, Chok Kerong and Richard Jackson.
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Moreover, Harry's is delivering islandwide, with 20% off all food orders. Orders can be made via http://harrys.com.sg/order-online, for that much needed guilty indulgence!
🔸
📸: @harryssingapore

1 Like

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This is a Belgian white ale. It has a bright golden colour, aromas of lemon citrus, mango, and grains, with a light, clean, crisp body that has sharp carbonation.
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Taste is of wheat, banana, orange zest, and coriander, sweet and fruity with a light touch of spice. Finish is light, lingering, and dry.
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Easily drinkable, perfect for warm weather.
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Harry's
More details in profile & blog

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This has a medium sized fillet of moist, soft john dory fish, coated in a crisp golden brown batter.
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Served with a creamy milky sweet coleslaw that has a lovely crunch, and medium cut spiced potato fries that have a bold salty starchy spice flavour.
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While I was expecting mushy peas or mashed peas, they've instead served the peas whole but warm, with a soft texture and good vegetal sweet flavour. A dollop of creamy tartar sauce completes.
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The fish was light on flavour, so I asked for malt vinegar, salt, and tomato ketchup, to enhance the taste.
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Harry's
More details in profile & blog

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