238 Thomson Road
#01-59/60 Velocity
Singapore 307683

(open in Google Maps)

Sunday:
11:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

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Reviews

From the Burpple community

When you are with friends and had a good long evening walk, it’s time to enjoy Tiger draft beer @ Harry’s! It was perfectly refreshing and as always for not-so-good drinkers like us, the tall glass was more than we could handle! But really, draft beer …so gooood!

ah yes got the truffle mushroom pizza and beef bolognese meatball pasta tdy YAY and the truffle mushroom was rly good like the truffle smell was so strong i cld smell it even before it came to my table ehehehehehe 🤤🤤🤤 the pizza was aite but i wish that they were more generous with the toppings ~ the pasta was aite like nothing was super amazing but i must say the meatballs were decent! can try this place uwu came ard 2pm on a wed and it wasn’t crowded at all and food was served promptly as well!

2 Likes

Helming their 20th outlet in Plaza Singapura, head to this gastropub for Asian-fusion cuisine and drinks! Think homemade BBQ Marinate with a choice of 2 sides like wedges and basmati rice in their Dry-Rubbed Baby Back Ribs ($29), Bacon & Mushroom Carbonara ($25) and their classic crowd favourite - Prawn & Seaweed Aglio Oglio ($25) with tiger prawns, seaweed and freshly cut chilli.
📸 by Burppler Wei Loong Siow

2 Likes

This was honestly pretty good. They do their ribs well - well marinated and tender enough. Just a tad bit salty. Comes with a choice of 2 sides that ranges from garden salad to fries.

Used eatigo to get 40% off.
Nothing spectacular but had a substantial patty so it was worth the price.

1 Like

Harry’s Jazz Burger (Skinny) was close to being satisfying. Salad was fresh, coleslaw was tasty, onions were nicely caramelised, nachos cheese was shiok. However, the supposed star of the dish didnt come through as the burger itself was lacking a grilled, charred finish. It somehow felt like it was boiled😱

3 Likes
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