Harry's (Resorts World Sentosa)

Very disappointing experience at Harry’s Sentosa outlet.

We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.

If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.

What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.

This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.

Yummy food and chill vibe. Gain some peace From very hot Sentosa.

manager says you can’t swap for non-alcohol drinks btw 🙄

Head to Harry’s if you’re in need of an ice-cold pint and a tasty main to go with it! Indulge in their Pork Belly Aglio Olio where pan seared sous vide pork belly sits on a bed of aglio olio, topped with freshly cut chilli for that added spice.

@harryssingapore do mix up a delish drink, and even though I prefer my spirits straight, I can certainly appreciate a competently crafted cocktail. Harry’s limited edition Martell Osmanthus is undoubtedly a tasty tipple, and is definitely made for the ladies.⠀
⠀
One part of Martell is mixed with a dash of aromatic osmanthus tea, a bit of simple syrup, and tempered with a splash of tonic water for that fizzy, refreshing element. ‘Tis a simple cocktail, but an infinitely imbibe-able one. The floral fragrances of the tea complement the rich, smooth bitterness of the cognac, while the syrup silences any excessive bitterness from any of the Martell Osmanthus’ components.⠀
⠀
Better yet, this cocktail is going for a reasonable sixteen bucks a glass, but it’s only twenty two for two! Yup, this might just be the only time I’m feelin’ 22. It’s a ravishingly refreshing cocktail, and it’s absolutely perfect for hen-dos or a girls night out.⠀
⠀
Thank you for the invite, @harryssingapore & @burpple!

And finally, we have @harryssingapore Beer Battered Fish & Chips. A single gargantuan slab of unidentified white fish is encased inside that ethereally airy beer batter, and it is DUMMY THICC. No seriously, the fish fillet is thicker than your average steak. The fish is firm & flaky, which makes it the ideal subject for fish & chips, but it’s not as moist and oily as I was expecting. In fact, it can be a little dry in some spots.⠀
⠀
Unlike the other entrées, the fish & chips being insufficiently salted isn’t that big if an issue due to the presence of the tartar sauce. I’ve always been an aficionado of tartar sauce; something about the combo of mayonnaise, lemon juice, pickles & dill just appeals to me on a deep level. Alas, there just isn’t enough tartar sauce to go around.⠀
⠀
The other important component of fish & chips are done excellently. The chips were a thing of beauty, and they were spiced & salted sensationally. So good, in fact, that we had no qualms about scarfing down every last fry.⠀
⠀
And for the last time (for now), thank you so much for hosting us @harryssingapore & @burpple!