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18 Tai Seng Street
#01-K4/23-25 18 Tai Seng
Singapore 539775

(open in Google Maps)

Friday:
11:00am - 12:00am

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

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Reviews

From the Burpple community

So good!
😋
Amigo Nachos ($18) were so crispy & marvelous when dipped into the chili beef & guacamole
😋
Soy-glazed Marbled Beef Cubes ($19) were so yummy! Would have been better if the mirin soy sauce was not too thick & sweet
🥩
Harry’s Signature Wings ($15 for 6pcs) were not fantastic & could do without
🍗
#burpple

2 Likes

Didnt think that seaweed and pasta would go well together, but it turned out to be pretty yummy! Added umami taste to a classic aglio olio.
Prawns were fresh so that's a bonus too!

Got it with the entertainer 1 for 1 deal so it was pretty worth it!

1 Like

Taste: Jazz burger. It consists of beef patty, bacon, cheese, caramelized onion, tomato, lettuce and toasted bun. With fries and coleslaw.

Atmosphere: Chill out place with a bar top

Service: Staff was friendly and usual waiting time is 8 to 10 minutes. They will serve the items to you. Be patient! :)

Price: ~$13

Where to find this place: Tai Seng

Taste: Lamb shank with Basati Rice. Very generous serving of portion. Lamb meat was super tender and literally melted in your mouth. Curry was at just the right level of spiciness.

Atmosphere: Chill out place with a bar top

Service: Staff was friendly and usual waiting time is 8 to 10 minutes. They will serve the items to you. Be patient! :)

Price: ~$13

Where to find this place: Tai Seng

1 Like

Meal was very disappointing. Felt cheated when the menu stated Tiger Prawn but it was a shrimp instead. Waited 20 minutes for the meal to come. Overpriced meal. Not worth the $25. Rating 3/10

Burger came with a side of coleslaw and spiced fries, while the steak lets you choose two sides (I chose salad x 2 cos #health). A little pricey without discount, but the burger stacked with wagyu patty, onion jam and bacon was pretty worth it, and the steak was a pretty big portion (and this is no exaggeration considering how much steak I can inhale) and medium rare was done excellently.

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