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22 Keong Saik Road
Singapore 089129

(open in Google Maps)

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Came on a Friday night and even though the place is small, there weren’t many people around. Cosy place with good ambience for a Friday night chillout with friends! Ordered Wagyu Beef w Foie Gras Don and Chirashi Don. The wagyu beef don was surprisingly good. Loved the sauce and tenderness of the wagyu beef (was cooked just nice). The portion of foie gras was also decent. The sashimi in the Chirashi Don was fresh as well. Would definitely come back again.

As i stay near, decided to check out Haruyuki. Surprisingly quiet on a Friday night even though they are on Burpple Beyond. Feel that they deserve more hype as their rice bowls are pretty good. Tried their Wagyu Foie Gras Bowl ($22.90) and Chirashi Bowl ($18.90). 1-for-1 with Beyond! Meat portion was decent and the beef was tender. The sashimi slices for the Chirashi were thick! They don't skimp on the ingredients even though the bowls were 1 for 1. Fantastic service (waitress was very attentive and kept refilling our ocha). Will definitely return, and hopefully more people check them out!

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The portions of fish were generous but rice portion was average. Price not bad, even without the 1 for 1. Cheers!

Ehhh...isn't it supposed to be Yakitori? The don came with a bowl of rice and topped with some pieces of grilled chicken. Lettuce and mayo cream were served alongside the nicely marinated chunks of meat. Average satisfaction overall.

2 Likes

The yakiniku don was made using regular beef that were thinly sliced and grilled, and served on a bowl of rice. Onions served alongside the beef were sweet and topped off with a ramen egg. Overall the don was quite bland and lacking in flavour (perhaps due to the lack of sauce), but the beef was tender. Worth a taste for its price value!

3 Likes

Saw this new restaurant-bar by chance and decided to give it a try. What was supposedly a bottle of Yuzu Soda that we added on to complete our lunch set, turned out to be liqueur. 😄 Apparently this is Tamano Hikari Yuzushu, the brewery's first-ever yuzu liqueur to be produced, with 10% alcohol content. It was really light with a bittersweet aftertaste that excite my tastebuds (and heart). Yumz!

1 Like
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