Say 'HELLO' to new places on Burpple Beyond! Get 1-for-1 at The Pelican, Chico Loco, Outback Steakhouse, Little Creatures & more. New places are added weekly — be a member now!
Address icon

No. A-01-08, Level 1, Block A, Sunway Geo Avenue
Jalan Lagoon Selatan, Sunway South Quay, Bandar Sunway
Subang Jaya 47500

(open in Google Maps)
Opening icon

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 10:00pm

11:00am - 10:00pm


View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow


From the Burpple community

It's called a breakfast but in reality it was eaten during lunch. Full of filling carbo bread as well as vegetables, franks and a solid tomato. Overall good taste.


Has a beginning note of pork and a Sichuan flavor. Tastes moderately salty and is moderately filling. Crunchy anchovies provide a small appetizer and the meal is paired with fresh orange juice straight off the blender as another appetizer.

Will eat again.


From the team behind Puchong’s Ground Eatery comes this low-key cafe that has crept its way into the hearts of those in Sunway. Harvest Ground takes pride in its duality, excelling at good old Western breakfast fare as well as tasty Asian takes on lunch. Warm and wholesome is the Sweet Potato Shepherd’s Pie (RM18), baked with tomato beef in a casserole that fits the bill for cool morning comforts. For rice bowl buffs, the Taiwanese-inspired Lu Rou Fan (RM19) may fare better. This version griddles a golden-yolked egg alongside braised pork and fermented black beans atop a considerable portion of rice. We like that it also sees a sprinkling of crispy anchovies and chopped preserved vegetables for more bite. Tastemaker Calista Tang tried and loved the Qing Empire Latte (RM13), delicate matcha espresso latte presented in an elegant, albeit larger, Chinese tea cup.
Avg price per person: RM25
Photo by Burpple Tastemaker Calista Tang