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New Hashi chef made this deliciously tasty and melt in your mouth beef cheek. Really worth coming all the way here.
New Hashi chef Masamitsu cooked this beef cheeks beautifully. Soft and tender and the sauce goes well with rice too. Yummidelicious!
This is well done only if the chef knows how to cook it right. Here the uni is not over nor under cooked. Beautiful!
Very well grilled Japanese barracuda. Crispy skin and tasty oily meat. Wonderful.
This starter is full of different flavour. The crunchy octopus combined with vinegar jelly and sweet corn bits really open up your appetite.
Bay scallops are small but crunchy and sweet. Therefore the sushi is very sweet and crunchy.
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