Hathaway

We visited Hathaway recently and loved the experience. The dinner buffet at Capital Tower is boutique in scale but focused on quality. Priced at $96++ per adult for 1.5 hours, the spread feels thoughtfully curated. The 1‑for‑1 promotion for DBS, POSB, Maybank, and OCBC cardholders runs until 30th June 2026 and is available on Saturdays, Sundays, and Public Holidays, bringing the value to about $58 nett per guest after GST and service charge. Free‑flow Prosecco is available at $36++ per pax.

Western selections featured Fresh Oysters that were briny, moderately sized, plump, and downright shiok. I kept slurping them and easily polished off more than 18 pieces, making this alone worth the visit. Barramundi Meuniere was well executed but felt overshadowed once compared with the richer curries. Roasted Australian Beef with Entrecote Sauce was tender overall, though some cuts leaned dry. Linguine Aglio Olio with Mixed Seafood carried a tastisfying umami depth and was well balanced, while Gratinated Cheese and Potato offered a simple comfort bite. Roasted Asparagus was crunchy and well seasoned. Stir‑Fried Buttermilk Prawns were cocktail‑sized, bouncy, and nicely flavoured, adding a playful touch to the Western spread.

Southeast Asian flavours gave the buffet its distinctive character. Ah Nya’s Fish Curry was silky, layered, and more enjoyable than the barramundi. Beef Cheek Rawon was heavier but tastier, with meat more tender than the roast beef, though having a lot could feel jelak. Gado Gado came with a rich Peanut Sauce that turned out to be one of the most memorable elements of the meal. It was versatile enough to elevate other dishes, even rescuing the Chicken Galae Skewers, which were seasoned well but whose marinated sauce lacked depth. Nasi Ulam and Sambal were fragrant though fairly normal, while Tempeh Orek was savoury and crunchy. Kueh Pie Tee was pre‑arranged and filled, making it very easy to eat without fuss, while Razor Clams with Glass Noodle and Garlic Soy added a savoury seafood garlic punch.

Desserts were the strongest section. Moist Carrot Cake with Cream Cheese Frosting was comforting, while the Coffee Chocolate Tartlet and Lemon Meringue Tartlet stood out as highlights. The Coffee Chocolate Tartlet impressed with its stronger, deeper flavour that lingered pleasantly, while the Lemon Meringue Tartlet offered a refreshing contrast, light with a sweet‑sour balance that cut through the heavier mains. Pulut Hitam with Coconut Milk was not burnt, pleasantly chewy, and balanced in sweetness. Sago Gula Melaka was interactive, with coconut cream and gula melaka provided separately so you could add to your desire, making it a fun and customisable finish. Traditional favourites like Kueh Ko Swee and Kueh Salat added a local touch.

Drinks were kept simple with coffee, tea, and juices in orange and apple. Service was attentive and efficient, with plates cleared quickly to keep the dining flow seamless. The atmosphere felt intimate compared to larger hotel buffets, and while the spread is smaller, the quality and thoughtful touches, from peeled prawns to pre‑arranged kueh pie tee, made the experience wonderful.
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🚩Hathaway at Capital Tower, 168 Robinson Rd, 01-01/02 Capital Tower, Singapore 068912
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Vegetarian Set Lunch in Hathaway at Capital Tower 🥔

Main course was the Gado Gado Set 🥗 coupled with Nasi Ulam and Tempeh Orek 😋 For this, I missed out to ask them to remove the chives as well 😭 Anyways, the Tempeh Orek was amazing, with the fried tofu, fresh cucumber, and crunchy bean sprouts below the chilli ☺️

Love the cooked long beans and tempeh, the saltiness of this dish paired with the plain white rice is 😍
(did not get the Nasi Ulam as it contains Alliums)

This restaurant do have vegetarian options. You will need to list down what you can’t take to the staff to allow them to recommend you on what is suitable.

Conveniently located opposite Frasers Tower. Around 10-15 minutes walk from Telok Ayer MRT (DT18) or Tanjong Pagar MRT (EW15).

Recommended for vegetarians if you want to bring your business client for a good meal yet fulfilling your own dietary requirements 🔥

They're having a 1 for 1 Brunch promo now serving up brunch classics from croissants to bangers & eggs, to laksa and chicken rice, and many more! Can refer to their website for the full list, and while I felt that the variety was just alright, the quality was up there. Most of the dishes were hits, and we especially loved the laksa, sausage, snapper, and kueh pie tee. Though, do note not too load up on so much carbs and juices like us, because I think we were already bursting after one round of everything! Very worth it while the promo is running, and the ambience of the restaurant is really nice too!

Craving bold Southeast Asian flavours with a modern twist? ✨
@hathawaysingapore in the CBD delivers refined bites like fragrant Nasi Ulam with Snapper and rich, nostalgic Kueh Ko Swee 🤤🍴

With #BurppleBeyond, enjoy:
✔️ 1-for-1 Lunch & Dinner Buffet (Weekends only)
✔️ 30% Off Dinner (Weekdays only)
✔️ 1-for-1 Chicken Rice Set (Daily)

Perfect for a laid-back lunch or elegant dinner!