13 Dempsey Hill
Singapore 249674

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09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

Kueh Salat is one of my favourite kuehs and it consists of one layer of soft pandan custard on top of one layer of glutinous rice. It is served warm with Apom Berkuah ice cream and Pengat Pisang (banana in coconut milk) sauce. This dessert is delicious, comforting and not too sweet.

This is Hathaway’s heirloom recipe and I’ve been looking forward to trying this. The curry is spicy, flavourful and intense, which makes it an excellent dipping sauce for the crispy bread sticks. The locally farmed Barramundi is fresh and moist, and while it is infused with the fragrance of the rich curry, it does not overpower the delicate fish. The crispy okra fingers add a nice crisp to the dish.

The “fries” are actually smashed baby potatoes with roasted garlic chips and rosemary. The potatoes are fluffy and aromatic, and they go well with the Za’ atar Labneh (middle eastern yoghurt-cheese dip) and zesty chilli-lime cilantro that are served on the side.

The Burrata cheese is light and creamy. Along with chargrilled baby gem lettuce, plums, heirloom tomatoes and basil emulsion, this adds a refreshing touch to the dinner.

The Wagyu beef and chicken skewers are flavourful and tender, and they are accompanied by crispy rice puffs and a legit peanut sauce. This is zhnged up satay done right.

Love the variety of bread with different textures, namely challah (braided bread), sourdough naan and carta di musica (crackers), which are served with Le Beurre Bordier butter, balsamic vinegar and olive oil.