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Hattendo Cafe

619 Wishlisted
~$5/pax
Hattendo was first founded as a Japanese confectionery shop in the city of Mihara in Hiroshima by Kaoru Morimitsu in 1933. They were then grown into a bakery, making products that return to their origins while delivering great taste and ensuring food safety to people around the world. Hattendo Singapore works to make their products even better, with a melting soft texture that always begs for another bite. Their products are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world – a hybrid of “sweets” and “bread” that tastes great when chilled.

7 Wallich Street
#01-05 Tanjong Pagar Centre
Singapore 078884

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

$2.70

Bun is so soft, great combination with the cold matcha whipped cream 😋

2 Likes

$2.70 is a bit pricey for the quantity. Tastes alright. Bun is average while the custard is light and airy. Sweetness is just right. Recommended to try if you’re in the area.

Red Bean Cream Bun ($2.70) For taste otherwise, I felt its quite light, soft texture for cream and filled auzki red bean inside the cream bun. Its famous for the different unique and limited editions flavour of cream buns.

This one tasted a little weird as I thought the sakura was too salty.

Matcha Cream Bun ($2.70) I finally got chance to try it before pop-out events at Nex ends today. For taste otherwise, I felt its quite light and soft texture for cream. Its famous for the different flavour of cream buns.

1 Like

The strawberry jam is distinct from the usual but it's not necessarily better. More tart and less sweet, at least the cream is consistently good.

P.S. let stand at room temp for 15mins after purchase before consuming for maximum deliciousness(according to the Japanese label, so I guess that's why even the staff didn't give us that advise)

1 Like
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