[CLOSED] Haute and Cauld

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740 Bedok Reservoir Road
Singapore 470740

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From the Burpple community

Both flavours were relatively decent and interesting. Never had cereal ice cream before but this was on the sweeter, honey side. I couldnโ€™t figure out what cereal they used for it. As for the speculoos, it was surprisingly not too sweet and the chunks of possibly lotus cookie gave an interesting soft crumble to it๐Ÿคฃ

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First time here to try their ice cream popiah! It's on their menu for a limited time till 19th May :)

Overall, it's not bad - pretty similar to the ones in Taiwan except that it does not have corriander (yes to those who hates it like me) and the sweat crunchy peanut candy (๐Ÿ˜ญ๐Ÿ˜ญ I really love them tho). Only granted peanuts were used.

Comes in 3 flavours of ice cream, top up $1 to change all 3 flavours to premium options! We tried Hojicha, Pistachio and Coco Yam (I think that's what it was called). Coco Yam taste pretty normal to me but bf said it's nice. Hojicha and Pistachio is not bad, pretty rich :) In terms of size, it's smaller than normal scoop of ice cream, probably so as to fit them all into the popiah skin.

However, the queue was really bad as the place is pretty small with limited seatings (only around 5 tables). We came previously on a Saturday night around 11pm and waited for an hour only to be told that the ice cream popiah was sold out.... This time round we came around 9pm and were lucky to have only 3 groups in front of us :)

Will be back to try other flavours if it's not crowded!

Itโ€™s a premium flavour so itโ€™s $1 pricier than the rest. The first thing that struck me was single scoop!? This was really Super generous - with the ice cream surpassing a cup it definitely looks way more than a single scoop. But this is what Iโ€™m talking about! Filling up a cup for single scoop is exactly what single scoop means :)
I loved the texture of the Hojicha ice cream here. I donโ€™t know if they market themselves as gelato, but their ice cream leans towards that texture. Creamy, slightly tangy - not the icy nature. This scoop was rich in Hojicha flavour, so, a big win. But after a while it did become too sweet for me.

This scoop is inspired by Italian flavours, comprising of milk gelato with dried fruits. I was completely sold by this flavour. Milky ice cream was rich, and the dried fruits added a slight pop of delicate sweetness - an apricot flavour stood out the most. It takes a few scoops to grow on you, but at the end of the day, I enjoyed this flavour a lot๐Ÿ˜Š texture of this gelato was also pretty spot on!