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You can now have Singapore's famed one Michelin-starred chicken in vibrant Petaling Street. Have the signature Soy Sauce Chicken (RM8.80) that comes dressed in a flavourful sauce and served with fragrant garlic rice. Don't forget to add the tangy chilli sauce! Aside from chicken and rice, the melt-in-your-mouth Char Siew Noodles (RM11.80) is also divine.
We have a winner here. Out of all the dishes I’ve tried in Hawker Chan, this was surprisingly the best.
Melt-in-your-mouth char siew and springy wan tan noodles, it’s the perfect match! Eat it with the delicious sambal, you won’t regret it.
Perhaps they should’ve gave the star to this dish, I would’ve been much more convinced.
Chicken aside, Hawker Chan offers other protein choices too.
Decent roasted pork. Juicy, just enough saltiness and not too heavy on the fat.
Tried the roasted pork with Thai Rice with Sauce. Yet again, it wasn’t really anything fancy. Just plain, very wet, rice. I like the garlic rice much more.
I’ve heard of it, I’ve seen it on the net, and this is my first time trying it out.
This is the plate that earned Hawker Chan a Michelin star.
Accompanied by the fragrant garlic rice are thick chicken slices drenched in a flavourful sauce.
I liked the rice. I could eat it on its own with their tangy chilli sauce.
Although I can’t say the same for the chicken. I find it a tad bit dry and not as juicy as I expected (with it receiving a prestigious star I truly hoped for something way better).
It wasn’t terrible. Maybe slightly above average, but was it Michelin star worthy? Perhaps not. You might even find a better plate in your favourite local kopitiam.
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