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HAWKERMAN™ is a collection of curated stories representing Singapore’s Hawker fares with the combined history of more than 130 years. In this latest concept by Tenderfresh Group, the best of the ‘street food’ recipes from across Singapore were handpicked and delivered to you at a single location. From crispy fried farm fresh spring chicken by Tenderfresh to delicious 60’s Hokkien Mee fried with the distinctive prawn broth from Warong Kim’s, or the healthy stew of 7 key ingredients that makes up the Rainbow fillings; a heritage recipe handed down since 1977 to make our Ah Boy’s Hokkien popiah, there’s always something for everyone.
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10 Eunos Road 8
#B1-128/129 SingPost Centre
Singapore 408600

(open in Google Maps)
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11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

That's the official name haha amusing. It tasted as you imagine.

Interesting! Instead of the usual milk, they use coconut milk. For a cheap drink, there's a strange allure. In fact, I had bandung earlier in the day and wasn't turned off by this.

If you reckon the meat is the centrepiece of this dish, it's fine. I reckon it's the pasta because of the "salted egg" branding, and on that, it's a failure. There are all kinds of salted egg interpretations, from creamy to powdery, spicy to sweet, and for some reason they screwed up here. Basically a watery sauce that tasted of pirated salted egg.