Hawkerman

149 Wishlisted
~$15/pax
HAWKERMAN™ is a collection of curated stories representing Singapore’s Hawker fares with the combined history of more than 130 years. In this latest concept by Tenderfresh Group, the best of the ‘street food’ recipes from across Singapore were handpicked and delivered to you at a single location. From crispy fried farm fresh spring chicken by Tenderfresh to delicious 60’s Hokkien Mee fried with the distinctive prawn broth from Warong Kim’s, or the healthy stew of 7 key ingredients that makes up the Rainbow fillings; a heritage recipe handed down since 1977 to make our Ah Boy’s Hokkien popiah, there’s always something for everyone.
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10 Eunos Road 8
#B1-128/129 SingPost Centre
Singapore 408600

(open in Google Maps)
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Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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This modern dish features a medium sized fillet of golden battered john dory fish, crisp and crunchy on the outside, soft and moist on the inside, with a light sweet savoury oily flavour.
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Served with creamy coleslaw, and a mound of thin shoestring fries with good potato flavour.
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But the star that makes this dish is the mala mayo, a sharp spicy concoction of mala Sichuan / Szechuan peppercorn seasoning powder mixed with creamy mayonnaise.
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Has a quick fiery bite, but luckily, doesn't linger or numb the palate, making it pleasant and enticing to eat.
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Hawkerman
More details in profile & blog

3 Likes

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Cute colloquial name aside, this is essentially the equivalent of a latte or a kopi gao siu dai.
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With a strong, robust texture to the body, and a lovely smoky aroma of roasted coffee beans, this has a bitter sweet flavour that may not appeal to all.
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Hawkerman
More details in profile & blog

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Served with sides of Kimslaw and Taro / Yam Cake Fries.
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The former has a creamy cool crunchy mix of cabbage and carrot coleslaw, infused with kimchi baechu / kimchi pickled cabbage, giving it a lovely sharp vegetal sour sweet flavour that tickles the palate.
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The latter has a satisfiying delicious crunch to the outside, yet remains tender on the inside. Bold savoury salty earthy flavours from the fried yam / taro strips.
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The star is the Fried Chicken With Soy Onion Sauce & Leeks, the crispy fried chicken skin and tender moist chicken meat is complemented by the richness of the soy sauce, and the crunch of the leeks.
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Has a robust, full flavoured, salty savoury sweet taste. Can be a little strong on the palate.
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Hawkerman
More details in profile & blog