1-for-1 dining at places you already love — Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!
Address icon

1 Kadayanallur Street
#01-45 Maxwell Food Centre
Singapore 069184

(open in Google Maps)
Opening icon

06:30am - 02:30pm

06:30am - 02:30pm

06:30am - 04:00am

06:30am - 04:00am


06:30am - 02:30pm

06:30am - 02:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow


From the Burpple community

The smoothness of the Congee was impressive. Super hot. Had to wait for ages before I could actually eat it. Loads of pork slices so tender I could mistake it for chicken thigh. They were generous with the amt of fried shallots and spring onion, which was really important to me cos they elevated the taste of the porridge. Even a non porridge lover like me could finish half a bowl easily.

The fried prawn in beancurd skin was nice. Plump bouncy prawns with pork in crispy beancurd skin created different textures that I enjoyed. The Ngor Hiang was not quite as good. It was packed full of liao but the meat was a bit hard.

Date visited: 19/5/2018 (Sat, 12:30pm)

There was basically no queue. Only 1 pax in front of me.

Was trying to decide between Zhen Zhen and He Ji Porridge. After all, makansutra awarded Zhen Zhen with full marks.

But I finally settled for He Ji after watching Food King (by NOC).

Like what the NOC hosts said, the porridge was really flavourful! Even the plain porridge was really flavourful. There's no need to add more seasoning to the porridge. The fried shallots were great! The stall made the fried shallots themselves and they are generous with the chopped spring onion and shallots.

The sauce for the claypot kung pao frog legs was really savoury.

Three items were ordered:
1) Plain porridge
2) Sliced Pork porridge with egg
3) Claypot Kung Pao Frog legs (1 frog)
Total cost: $13.50

1 Like