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My go-to zichar place! Super delicious food, not too oily or salty! The fried fish is also very fresh and tasty!
Cooked over intense heat with chicken stock, one can savor the freshness of the crab through the soup.
Located in the heartland of Tampines and near Temasek Polytechnic, He Xing Seafood has a history of more than 20 years and is popular among the residents and students. It offers a variety of dishes at affordable prices and the owner Mr Alfred Ng is one of the pioneers to combine tze char with rice as a less costly and alternative option for lunch.
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