[CLOSED] Hello By Kitchen Mafia

The tapas size deep fried calamari with salted egg yolk was really affordable at RM18 comes with a drink. I had a glass of Moscato to pair with it. The Calamari tentacles was a bit hard to chew and the salted egg yolk sauce was thick but palatable. I wish there were more sauce.

💰: RM16
.
A good appetiser for sharing however still thinks that duck egg is best suited for char koey teow. .
#chienfoodhuntadventure#burpplekl#neverknowhowtostopeating#hellobykitchenmafia#burpple

Maybe soak the salad veg with ice water after washing, add in some capsicum/ cucumber (watery crunchy veg) + sengkuang/ radish, will help to improve the salad mix that bears your cafe's name in the menu & thus reputation.
Please please please work on the salad dressing: maybe sweet sour/ savory hot/ simple balsamic vinegar+olive oil+lemon juice to enhance the combination and counter the weather.🙏🏻😎🍴 Whoever prepared this, certainly not someone who loves veg. and enjoy salad. Effort and sincerity of a chef in a kitchen reflects on the dishes served. #shircvenus @hellobykitchenmafia

From classic Asian fare to Western dishes with a twist, this cosy spot at Happy Mansion in PJ serves up an interesting array of tasty eats, making it an ideal place to hang out with colleagues after hours. Get appetites going with moreish tapas like the oh-so-juicy Gyoza (RM9), Duck Jerky cooked with Shaoxing wine (RM10) and, if you are with a larger group, the Soft Shell Crab with Sriracha Mayonnaise (RM13). As for mains, the pastas are the way to go. It's hard to miss Pak Johnny Mee Rebus (RM14) which features angel hair pasta instead of the regular yellow noodles. There are also other interesting pasta options like the Salted Egg Butter Milk with Soft Shell Crab (RM28) or the Aku Anak Kampung (RM22 - RM28), which sees the pasta tossed in a piquant sambal and topped with julienned cucumber. Reservations can be made at this venue.

(493cals/plate). #yumyumyap #myfood #calories #fusion #hellobykitchenmafia #burpple