748 Yishun Street 72
#01-212
Singapore 760748

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Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Xing Hua cuisine is one of my favourite cuisines and just recently I came across some social media posts about such cuisine, thus it leads to my cravings. One of us suggested heading to Yishun Heng Hua Restaurant for a try as she find that the food is pretty decent there.

We order a set meal for two at $32 which includes:

1) Herbs-Food Prawns in Bamboo Shoot 药膳竹筒虾
2)Deep Fried Slices of "Tenggui Fish" 炸马鲛鱼
3)Braised Bean Curd with 豆皮芥兰
4) Lor Mee / Mee Sua / Bee Hoon
5) Free Dessert 赠送甜品

as well as some other dishes to share among us. Xing Hua Restaurant is tucked at the far end corner of the HDB block.

Those who enjoy herbal soup may enjoy this dish. The number of prawns given was generous and the size of the prawn was relatively big. The natural-tasting soup in the Bamboo Shoot has a good subtle seafood taste in its light herbal taste.

I'm glad that they have this in their set menu. The fish is deep fruit to golden perfection and you can dip them in the homemade sauce with garlic.

A sweet gravy drenched on the pieces of braised bean curd and stirred fried with Kai Lan, slices of carrot and button mushrooms.

The White Lor Mee is also one of Xing Hua's Cuisine Staple Food to order. A version of Chinese La Mian soaked in a flavoursome broth and not as starchy as our traditional braised Lor Mee style. It was a comforting bowl of food especially when it was a wet day. The Lor Mee had included some crispy Pork Belly and vegetables in it.

The set meal includes a free dessert and it was white fungus with red date. It was refreshing and not so sweet. What a good ending to our meal.

1 Like

Located a few minutes walk away from Yishun MRT, this Chinese restaurant offers Heng Hua cuisine at an affordable price when compared to higher end establishments like Putien.

For $4.50, the serving of the Heng Hua beehoon was generous - one can find clams, prawns, pork belly, peanuts, tau pok, mushrooms and vegetables to accompany the chewy ultra-thin strands of bee hoon. We also enjoyed the chili served at every table, which was slightly sour, garlicky and does pack a punch.

On top of our mains, we also ordered the deep fried fish that came in three huge pieces. The pieces were well-fried, with crunchy sides and were not overly greasy when one bites into the meat. That said, it can be a bit dry for those who prefer tender and more juicy cuts of fish.

This place is also rather popular so it is advisable to visit during non-peak hours, especially if you’re coming in bigger groups. Other dishes we tried but not pictured were the fried mee sua, oyster omelette and lor mee.

1 Like

Don't miss their Heng Hua Beehoon, really executed well and the chilli just brings it up a notch. The cold pigs trotters was also above average, and do try their Spinach with Golden Mushrooms and Superior Stock as well.

Journey to the North for affordable Putien Food. Aside from the must order Heng Hua Style Fried Bee Hoon & Heng Hua Style Lor Mee, highly recommended to try their Stir-Fried Sliced Yam. The Yam cubes are slightly crispy on the outside coated with some sweet sauce while it’s soft and mushy inside. I can just order this as a meal for myself, it’s so good!
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Location: Heng Hua Restaurant, Yishun Street 72, #01-212 Block 748, Singapore 760748

Comforting soup ( not too starchy ) with noodle texture quite qiuqiu and ingredients similar to the beehoon (clams, prawn, mushrooms and tofu).
💰$4.5
📍Heng Hua Restaurant.
Blk 748 Yishun Street 72 #01-212.


Its more affordable and also lighter version for the tastewise.
I ordered the signature Bee Hoon, just nice for one person.
It comes with one prawn, a few clams, slices mushrooms and slice tofu.
💰$4.5

📍Heng Hua Restaurant.
Blk 748 Yishun Street 72 #01-212.

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