531A Upper Cross Street
#01-58 Hong Lim Market & Food Centre
Singapore 051531

(open in Google Maps)

Saturday:
10:30am - 02:30pm

Sunday:
Closed

Monday:
10:30am - 02:30pm

Tuesday:
10:30am - 02:30pm

Wednesday:
10:30am - 02:30pm

Thursday:
10:30am - 02:30pm

Friday:
10:30am - 02:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Rainy weather, extra shiok having the Curry Chicken Noodle

Location: Heng Kee Curry Chicken Noodles, 531A Upper Cross St, #01-58, Singapore 051531

If you're a fan of curry chicken noodles, you'd have tried / known / eaten at Heng Kee Curry Chicken at Hong Lim Market before.

This old-school curry noodles store still gets long queues during the peak periods which is really encouraging as they've downsized and now only owns 1 storefront.

Having not gone back for a long time, I felt that the curry noodles were a tad bit underwhelming as compared to what I remembered it to be. The broth was thinner than usual & seemed to be lacking in flavour. Even after adding in the extra load of chilli, it didn't bring back the kick that I once raved about. Ingredients wise seemed to have shrunk too, likely due to the shortage of chickens & the rising costs of ingredients as well. Prices have also climbed to a minimum of $6 instead.

Nonetheless, it is still something to try if you're in the area for some nostalgia.

1 Like

There are 2 curry chicken noodles stall here at Hong Lim Market. Both are good, so no need to compare.

Heng kee opening hours are shorter though, so it was more elusive to me as I work 8-7 daily.

By choosing drumstick option, it will set u back $9.

Chicken was fresh and tender.

Fish cake was bouncy. Potato was soft.

Chilli was shiok.

Overall, really excellent bowl of curry chicken noodle.

1 Like

I don't mind queueing when comes to good hawker food. Heng Kee Curry Chicken Noodles will always pop up in my mind when we talk about "Curry Chicken." One of the best in Singapore
.
Location: Heng Kee Curry Chicken Noodles, 531A Upper Cross St, #01-58, Singapore 051531

1 Like

We tried Heng Kee’s today after having frequent the other previously.
We clearly preferred this for its curry that was more flavourful; not as watery as the other’s. Kinda liked that their curry wasn’t piping hot like the other’s so we could enjoy it properly and taste it.
But these were priced higher than the average hawker food, at $5 and $7.50, with choice of part from the chicken only for the latter. We ordered both and concluded that our only justification would be to pay more for a chicken drum meat. Nevertheless, the chicken was still tender and good, similarly for their generous servings of fried beancurd and potato thoroughly cooked in the curry.

3 Likes

Decided to try Heng Kee Curry Chicken on level 1 of Hong Lim FC today because it seems to be harder to catch as compared to Ah Heng on level 2.

Mummy and I survived the long snaking queue after an hour's wait. (Only to have read about the slow moving queue after that) Well i guess the step of pouring the curry gravy over the poached chicken back and forth added more flavor to the curry gravy, which in my opinion, was light, less spicy while retaining the coconut milk flavor.
For $5, the portion of Beehoon and noodles was quite little, 2 slices of long fish cake, 1 pathetic piece of yellow potato, but generous servings of tau pok and reasonable amount of tender chicken meat. Oh and, sorry I couldn't appreciate the handmade sambal chili because it just tasted like chili oil to me.

Calories conscious so I didn't finish the curry gravy but the soaked-up tau pok was too shiok to count my calories for that. *Irony*

#burpple #loveforhawkerfood #sgfood #hawkerfood #honglimfoodcentre #foodporn

4 Likes
ADVERTISE WITH US